FVN Chapter 177
Chapter 177
Chapter 177: These people want to eat alive [Ask for flowers, ask for customs]!!
Today is the last day of Chef Liu’s competition, Qin Song leaned on Xiao Chan’s arms and yawned without any spirit. I slept too late last night and drank a little too much.
When he came out in the morning, Xiang Bert Yi sent out six family members with good martial arts, and surrounded Xiaochan and Qin Song in the middle, which was very imposing.
In the morning, Qin Song was against this faction, he was a steamed bun seller, why bother to pretend to be so forced, but Fu Bo said that all the situation was nothing compared to the young master’s comfort.
Of course, if the young master has the mind, he can practice martial arts by himself. Qin Song felt that his weapons research and development was going to be put on the agenda, so there was no reason to refuse Forber’s arrangement.
As for Mercy Yue, no matter what, it will no longer come out, causing trouble for the treasurer, how can there be a reason to come out and play.
Before leaving, Mercy Yue was delivered to the door like a little daughter-in-law, and as soon as Qin Song promised to leave him a delicacy, the girl ran away happily.
This kind of back makes Qin Song very emotional, when a delicious seed germinates, the sky can’t be stopped.
Came to the venue again, the people in the arena were nine floors less than the original, on the huge field, there were only ten, they studied with Qin Song, each restaurant had a brand new flag, and the family was the same, on the flag, embroidered a douda surname.
Now that there are fewer people participating, but more people are watching the competition, today is the last day of Dabi, and it is a competition to determine the world’s first chef, which is naturally rare.
The judges were seated, and the host Hu Li came to the stage and said with a smile: “After a few days of Dabi, a total of ten families stood out in the Dabi, they are the Yi family of Li Chef family, the Yi family, as well as Fu Lou, Wanxi Lou, Desheng Lou, Wangjiang Lou, Rishang Pavilion, Hui Peng Residence, Wanyoufang Heshan and Breakfast. ”
Hearing the name of Wangjiang Tower, Qin Song smiled slightly, this name is really too ordinary, as long as it leans against the river, it is expected to be Jianglou.
Seeing Fulou from a distance, Qin Song also remembered to accept people, and today he saw them break into the final, Qin Song was also happy for them, but looking at the master on the stove, it seems that he is not the master who used to be the bear’s paw.
“In this final, there is no topic, the chef is free, as long as the finalists come up with the best dishes and compete with other chefs.
Everyone, your fame is imminent, and I hope that all masters will do their best. The old man announced that the final of the Liu Chef Competition began, the preparation time, four hours, and the dishes were served in no order, and the order of dishes shall prevail. ”
“Compete for the first place in the world today, the treasurer, what do we do?”
Xiaochan is very confident, wearing a special small apron, holding a knife in her left hand and a spoon in her right hand, looking very stuck.
For today’s dishes, Qin Song has long been prepared, since the last time Uncle Li took some court materials, Qin Song dealt with some when he had nothing to do, plus some materials accumulated recently, more than enough to complete today’s competition.
“Today, we are going to make one, super invincible sea, land and air Buddha jumping off the wall!”
“Buddha jumping off the wall?”
Xiaochan’s eyes lit up at once: “Shopkeeper, we really do Buddha jumping off the wall, is this time enough?” ”
“Since your father brought a lot of ingredients last time, I have been making it again, and today it is just in line, Qin Da, the big urn is brought here.”
The big urn has also been prepared a long time ago, almost half a person is tall, if it is filled with ingredients, even Qin Song is looking forward to it. In two lifetimes, I have never made such luxurious ingredients.
Sea cucumber, abalone, shark fin, dried scallops. Fish lips, handahan’s nose, swan paws, humps, monkey heads, fish maw, clams, ham, pork belly, sheep’s elbow, hoof tips, hoof tendons, chicken breasts, duck breasts. Chicken belly, duck belly, morel, cordyceps, shoots.
A total of 24 ingredients, neatly stacked to seven layers full, accompanied by exquisite broth, sealed mouth, steamed on fire………
“Treasurer, then what do we do?”
Qin Song said with a smile: “The rest, leave it to time.” What can be done, we have done. ”
Just finished busy here, only to hear a gong sound: “Hui Pengju serves food~”
Qin Song was stunned, such a key game, I am fast enough, and there is someone faster than me?
I saw that the treasurer of Hui Pengju took the master up to the stage and hugged his fist around: “Everyone, in Xiahui Pengju treasurer Zhao Luo, I didn’t expect to enter the final for the first time to participate in the Liu Chef Competition, today, Hui Pengju will present the famous dish of the restaurant to you all of you, come to people, serve the food ~”
Can a duck paw be so grand? Qin Song smiled disapprovingly, originally wanted to let him take a look, but heard the dish name turn around and prepare to go back.
I saw two big men pick up an iron plate-like cage and put it on the fire, then take out five ducks jumping alive and throw them up, and then lay a large number of onions, ginger and garlic on top of the iron plate.
Zhao Yu said: “Everyone, please take your eyes. ”
Qin Song’s eyelids jumped a little, and he finally saw the legendary roasted duck palm. Live ducks are roasted on an iron plate, and when the duck palms are cooked, chop them off for customers………
In Qin Song’s time, this practice was a big taboo in cooking, and Qin Song looked at the duck that was idle in the cage, and didn’t know why his heartbeat was a little faster.
“Shopkeeper, what’s wrong with you?”
“I, I’m fine.”
What can be changed by their own small words? It’s just a few ducks, and it’s not enough to quarrel with everyone.
“Hmph ~ even a duck palm dares to come out and embarrass people, look at my Yijia charcoal roasted suckling sheep.”
The shopkeeper of Huipengju smiled and said, “Charcoal-grilled suckling sheep? Is there a duck palm under the table? ”
The Yi family’s chef walked out and said with a smile: “This thing is just a joke, my Yi family’s charcoal roasted suckling sheep was created by the ancestors, it is made of pregnant ewes, no shaving, no skinning, live roasting, and when the ewe is cooked through, take out the lamb and placenta inside, which is the most beautiful thing in the world.” ”
As soon as this remark came out, the audience was surprised, and many judges nodded and said: “I have heard of this dish, but I have never seen it, and I can’t imagine that I can see it with my own eyes today.” ”
And the master of the Yi family waved his hand triumphantly and really pulled on a pot-bellied ewe.
“Guys, this is the secret method of cooking, but you can’t learn it by cooking a few dishes.”
After speaking, his eyes looked at Qin Song.
The master of the Yi family said: “Now take advantage of this grand occasion, I will cook a roasted suckling sheep for everyone on the spot, let Er and others see and see, my Yi family’s unique skills!” ”
The crowd below burst into thunderous applause, this dish was only heard of by a few people at this time, and it was difficult to eat it. This is not only a matter of ingredients, but also a status symbol.
“Haha~ don’t be ashamed, go and roast the suckling sheep, in front of my Yi family, it’s not worth mentioning!”
I saw the Yi family walk out of a person and hold their fists around: “I didn’t expect to see the Yi family’s unique skills here, although the Yi family is a descendant of the holy chef, but in my divine chef family, it is just that.” ”
The master of the Yi family said: “I wonder if the Yi family has anything for me to wait to see?” ”
“Today’s grand event, my Yi family naturally wants to show it, you all stage, my Yi family’s stunt, oil monkey brain!”
After saying that, with a wave of his hand, two family members led a half-human-tall monkey and walked up